Using our ASHBOLT range of products

Browse through our popular recipes using the ASHBOLT range of products. Some are from top chefs who use ASHBOLT products every day, some are from our kitchen, and others have been submitted by our avid customers for you to enjoy.

Recipes

Annie’s Relaxing Elderflower Tea
Stunning as a winter morning’s de-tox, or great before bed for a relaxing night’s sleep.

André Kropp’s ASHBOLT Elderflower jelly with cool berry broth & rich King Island Cream

Annie’s Favourite Friday Family Five Minute Feast
A quick easy healthy instant meal – fast food with a difference.

ASHBOLT ELDERFLOWER AND GINGER ‘TEA’
‘Drink of the Angels’ ™

delicious and refreshing, with a lychee like floral flavour
clean-on-the-palate
great for chilly mornings and relaxing as an evening drink
an alternative to dried herbal teas or caffeine.
known for millennia as “the medicine chest of the country folk”
was traditionally used as a detox and to treat colds and flu

Elderberry and Gin Marinated Strawberries
A quick delicious way to enjoy fresh strawberries. Serve as a special treat when friends come over.

Justin Harris's Beef Carpaccio with pickled horseradish cornicorns and Ashbolt Extra Virgin Olive Oil
A delectable way to enjoy this classic dish

Serves 6 as an entrée

Louise's Watermelon and Elderflower Cooler
I have been buying the concentrate for some weeks now - brilliant to help me got over stressful times at work Whilst I havent played with the alcoholic mixes you mention - here is one that I (and everyone I have got to try it) loves it.
A party - for 1 to 100

Simon West’s Carpaccio of yellow fin tuna with ASHBOLT Olive Oil
salad of fennel, grapes and olives with Ashbolt Extra Virgin olive oil
Serves 4 as an entrée